pitris & events

27.11. Escargots tasting


We decided to have a dinner really in french style. We bought one kilo of Escargots (snails, šneci), du persil (parsley, petržel), butter and garlic. This is what you need for "Les escargots a la bourguignonne".

At first polish girls prepared a polish soup

polivka

Then we prepared les Escargots

escargot

VIDEO: HOW TO PREPARE LES ESCARGOTS



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© 2008, Petr David